Production Facility
Noodle manufacturing operations based in Incheon, Republic of Korea, supporting commercial foodservice and overseas supply.
Facility Location
Incheon, Republic of Korea
Annual Capacity
Approx. 3,600 tons/year
Monthly Throughput
Approx. 300 tons/month
Manufacturing
Fresh & Dry Noodles
Production Overview
Noodle Manufacturing Capabilities
Operating from Incheon, Republic of Korea, Jinseong General Food Co., Ltd. manufactures noodle products for commercial distribution and overseas supply.
Production Facility
Jinseong Food operates its noodle manufacturing facility in Incheon, Republic of Korea.
Dough Preparation & Forming
Production areas support noodle manufacturing from dough preparation through forming and cutting.
Manufacturing Environment
Production areas support noodle manufacturing from preparation through packaging.
Packaging Operations
Packaging areas support product packaging according to distribution requirements.
Production Line
Noodle Processing & Packaging Operations
Structured processing areas from dough preparation to cutting and primary packaging.
Manufacturing Environment
Production Facility & Work Environment
Structured manufacturing areas and production environments supporting commercial food supply.
Manufacturing Equipment
Noodle Manufacturing Equipment
Dedicated processing equipment supporting noodle production operations in our Incheon facility.
Inspection Area
In-Line Monitoring & Inspection Area
Dedicated in-line inspection workstations inside the facility to monitor product specifications and maintain consistent standards.
Made with Grade 1 Wheat Flour
We use only Grade 1 wheat flour in our noodle products.
Standards & Compliance
Food Safety & Certifications
HACCP Food Safety
Registrar: Korea Agency of HACCP Accreditation and Services
Cert No: 2012-3-8263
Validity: 2023-03-31 ~ 2026-03-30
Approved Through: 2026-12-31
Approval Reference: 인증심사본부-3544 (2026.05.27.)
HALAL
Registrar: KOREA MUSLIM FEDERATION
Cert No: KMFHC-26-457
Validity: 2026-09-22 ~ 2027-09-21
ISO 45001:2018
Registrar: Global Standards Institute (GSI)
Cert No: GO1699
Validity: 2025-09-04 ~ 2028-09-03
Occupational Health and Safety Management System for manufacture of noodles, macaroni and similar food products. Certified entity: JINSEONG GENERAL FOODS CO., 428-11 Anaji-ro, Gyeyang-gu, Incheon, Korea.
ISO 14001:2015
Registrar: Global Standards Institute (GSI)
Cert No: GE1178
Validity: 2025-09-04 ~ 2028-09-03
Environmental Management System for manufacture of noodles, macaroni and similar food products. Certified entity: JINSEONG GENERAL FOODS CO., 428-11 Anaji-ro, Gyeyang-gu, Incheon, Korea.
ISO 9001:2015
Registrar: Global Standards Institute (GSI)
Cert No: GQ1863
Validity: 2025-09-04 ~ 2028-09-03
Quality Management System for manufacture of noodles, macaroni and similar food products. Certified entity: JINSEONG GENERAL FOODS CO., 428-11 Anaji-ro, Gyeyang-gu, Incheon, Korea.
Proprietary Technology
Manufacturing Technology & Patents
Verified manufacturing technology patents and proprietary processing innovations.
Proprietary Manufacturing Innovations
Patented dough formulation and noodle processing technologies supporting uniform texture and long shelf stability.
Inquire Regarding TechnologyFacility Consultations & Inquiries
Commercial buyers and prospective distribution partners may inquire regarding facility visits and production capabilities.