Fresh Knife-Cut Noodles (Kalguksu) — 1.4 kg
Refrigerated traditional Korean knife-cut noodles (1.4 kg format) with clean elasticity and smooth broth absorption.
Manufactured in Incheon, Korea for global foodservice distributors and restaurant chains.
Refrigerated traditional Korean knife-cut noodles (1.4 kg format) with clean elasticity and smooth broth absorption.
Springy, firm-textured refrigerated wheat noodles designed for Jajangmyeon, Jjamppong, ramen broths, and stir-fry.
Rich, wholesome refrigerated buckwheat noodles with smooth texture, ideal for chilled dipping soba and cold noodle salads.
Nutty, wholesome chilled noodles formulated with 5% soybean powder for authentic summer Kong-guksu.
Thick, resilient chilled udon noodles with superior chewiness, perfect for dashi hot soups, yaki-udon, and hot pot.
Silky, delicate chilled fine wheat noodles that cook rapidly and absorb light broths and spicy dressings seamlessly.
Commercial 1kg dry somyeon noodles with 24-month pantry shelf life, delivering traditional Korean fine-noodle texture.
Bulk 3kg foodservice pack of dried somyeon noodles for high-volume commercial kitchens and banquet catering.
Pantry-stable 1kg dried buckwheat noodles with nutty aroma and firm texture, suitable for soba and cold salads.
Aromatic roasted soybean powder dissolved instantly in cold water for instant Kong-guksu broth, desserts, and bakery.