PrimaryFresh NoodlesSKU: JS-005
Fresh Udon Noodles
Thick, resilient chilled udon noodles with superior chewiness, perfect for dashi hot soups, yaki-udon, and hot pot.
B2B SupplyExport InquiriesCommercial Sample Available
Made with Grade 1 Wheat Flour
We use only Grade 1 wheat flour in our noodle products.
Product Description
Thick-cut refrigerated udon noodles produced via multi-stage dough kneading and rolling for supreme elasticity and chewiness. Designed for Japanese-style udon soups, stir-fried yaki-udon, and foodservice hot pot applications.
Logistics & Technical Specifications
- Country of Origin
- Republic of Korea
- Package Specification
- 1.4 kg
- Packing Type
- 10 packs / box
- Units per Carton
- 10 units/box
- Storage Condition
- Refrigerated (0–10°C) / Ambient / Frozen
- Shelf Life
- Refrigerated (0–10°C): 12 months / Ambient: up to 60 days / Frozen: 24 months
- Production Lead Time
- 30 days
- Minimum Order Quantity (MOQ)
- 50 boxes - 50 boxes minimum commercial order
- OEM Capability
- Available upon specification review
- Private Label
- Custom packaging supported
- Ingredients
- Wheat flour, modified starch, salt, acidity regulators (sodium acetate, acetic acid, sodium lactate), ethanol, propylene glycol
- Allergens
- Wheat
* Frozen shelf life is a product storage specification. Frozen handling and transport arrangements are discussed separately with the importer and logistics/forwarding partners.