Retail packaging front view of Myundahea Fresh Buckwheat NoodlesPrimary
Fresh NoodlesSKU: JS-003

Fresh Buckwheat Noodles (Memilguksu)

Rich, wholesome refrigerated buckwheat noodles with smooth texture, ideal for chilled dipping soba and cold noodle salads.

B2B SupplyExport InquiriesCommercial Sample Available

Made with Grade 1 Wheat Flour

We use only Grade 1 wheat flour in our noodle products.

Product Description

Premium chilled buckwheat noodles (Memilguksu / Soba style) made with 8% buckwheat flour blended with wheat flour for an optimal balance of nutty aroma and smooth tensile strength. Specially formulated for cold tsuyu dipping broth, chilled summer noodle dishes, and stir-fry foodservice menus.

Logistics & Technical Specifications

Country of Origin
Republic of Korea
Package Specification
1.4 kg
Packing Type
10 packs / box
Units per Carton
10 units/box
Storage Condition
Refrigerated (0–10°C) / Ambient / Frozen
Shelf Life
Refrigerated (0–10°C): 12 months / Ambient: up to 60 days / Frozen: 24 months
Production Lead Time
30 days
Minimum Order Quantity (MOQ)
50 boxes - 50 boxes minimum commercial order
OEM Capability
Available upon specification review
Private Label
Custom packaging supported
Ingredients
Wheat flour, buckwheat flour, modified starch, tapioca starch preparation, ethanol, salt, propylene glycol, acidity regulators (sodium acetate, acetic acid, sodium lactate)
Allergens
Wheat, Buckwheat

* Frozen shelf life is a product storage specification. Frozen handling and transport arrangements are discussed separately with the importer and logistics/forwarding partners.