PrimaryFresh NoodlesSKU: JS-002
Fresh Chinese-Style Ramen Noodles (Jungwhamyeon)
Springy, firm-textured refrigerated wheat noodles designed for Jajangmyeon, Jjamppong, ramen broths, and stir-fry.
B2B SupplyExport InquiriesCommercial Sample Available
Made with Grade 1 Wheat Flour
We use only Grade 1 wheat flour in our noodle products.
Product Description
High-elasticity refrigerated Chinese-style wheat ramen noodles (Jungwhamyeon) specifically crafted to maintain firm bite and resist softening in hot broths or heavy sauces. Highly versatile across Asian culinary formats including Korean-Chinese black bean sauce (Jajangmyeon), spicy seafood soup (Jjamppong), Japanese ramen broths, and wok stir-fry dishes.
Logistics & Technical Specifications
- Country of Origin
- Republic of Korea
- Package Specification
- 1.4 kg
- Packing Type
- 10 packs / box
- Units per Carton
- 10 units/box
- Storage Condition
- Refrigerated (0–10°C) / Ambient / Frozen
- Shelf Life
- Refrigerated (0–10°C): 12 months / Ambient: up to 60 days / Frozen: 24 months
- Production Lead Time
- 30 days
- Minimum Order Quantity (MOQ)
- 50 boxes - 50 boxes minimum commercial order
- OEM Capability
- Available upon specification review
- Private Label
- Custom packaging supported
- Ingredients
- Wheat flour, modified starch, tapioca starch preparation, maltodextrin, salt, ethanol, alkaline agents (sodium carbonate, potassium carbonate), propylene glycol, gardenia yellow color, acidity regulators (sodium acetate, acetic acid, sodium lactate)
- Allergens
- Wheat
* Frozen shelf life is a product storage specification. Frozen handling and transport arrangements are discussed separately with the importer and logistics/forwarding partners.