Retail packaging front view of Myundahea Fresh Soymilk Noodles KongguksuPrimary
Fresh NoodlesSKU: JS-004

Fresh Soymilk Noodles (Kong-guksu)

Nutty, wholesome chilled noodles formulated with 5% soybean powder for authentic summer Kong-guksu.

B2B SupplyExport InquiriesCommercial Sample Available

Made with Grade 1 Wheat Flour

We use only Grade 1 wheat flour in our noodle products.

Product Description

Specialty refrigerated noodles infused with soybean powder, engineered to complement creamy cold soy milk broths. Delivers a chewy, soft texture and rich nutty flavor profile that holds up under chilled liquid conditions without becoming soggy.

Logistics & Technical Specifications

Country of Origin
Republic of Korea
Package Specification
1.4 kg
Packing Type
10 packs / box
Units per Carton
10 units/box
Storage Condition
Refrigerated (0–10°C) / Ambient / Frozen
Shelf Life
Refrigerated (0–10°C): 12 months / Ambient: up to 60 days / Frozen: 24 months
Production Lead Time
30 days
Minimum Order Quantity (MOQ)
50 boxes - 50 boxes minimum commercial order
OEM Capability
Available upon specification review
Private Label
Custom packaging supported
Ingredients
Wheat flour, soybean powder, modified starch, ethanol, tapioca starch preparation, maltodextrin, salt, propylene glycol, acidity regulators (sodium acetate, acetic acid, sodium lactate), gardenia yellow color
Allergens
Wheat, Soy

* Frozen shelf life is a product storage specification. Frozen handling and transport arrangements are discussed separately with the importer and logistics/forwarding partners.