Fresh Knife-Cut Noodles (Kalguksu) — 1.4 kg
Refrigerated traditional Korean knife-cut noodles (1.4 kg format) with clean elasticity and smooth broth absorption.
Made with Grade 1 Wheat Flour
We use only Grade 1 wheat flour in our noodle products.
Product Description
Authentic Korean-style fresh knife-cut noodles (Kalguksu) engineered for commercial foodservice and export distribution in a 1.4 kg format. Utilizing controlled dough formulation and multi-layer preservation packaging, these noodles maintain fresh elasticity with an extended refrigerated shelf life of 12–24 months. Ideal for traditional Korean noodle soups, hot pots, and high-volume restaurant kitchens.
Logistics & Technical Specifications
- Country of Origin
- Republic of Korea
- Package Specification
- 1.4 kg
- Packing Type
- 10 packs / box
- Units per Carton
- 10 units/box
- Storage Condition
- Refrigerated (0–10°C) / Ambient / Frozen
- Shelf Life
- Refrigerated (0–10°C): 12 months / Ambient: up to 60 days / Frozen: 24 months
- Production Lead Time
- 30 days
- Minimum Order Quantity (MOQ)
- 50 boxes - 50 boxes minimum commercial order
- OEM Capability
- Available upon specification review
- Private Label
- Custom packaging supported
- Ingredients
- Wheat flour, modified starch, tapioca starch preparation, maltodextrin, ethanol, salt, propylene glycol, acidity regulators (sodium acetate, acetic acid, sodium lactate)
- Allergens
- Wheat
* Frozen shelf life is a product storage specification. Frozen handling and transport arrangements are discussed separately with the importer and logistics/forwarding partners.